Banana Bread Chia Seed Pudding
zero refined sugar - gluten free - high protein
This recipe is so simple! It takes 5 minutes to prepare and then you let it sit overnight to enjoy in the morning. This also makes a great addition to a meal prep so you have breakfast ready all week!
First, you need to make your pudding. Mix together chia seeds, cinnamon, Collagen, maple syrup, cashew milk, & vanilla extract. Mix it together, cover, & put in refrigerator overnight. In the morning you will have thick and creamy chia seed pudding!
Next, let's layer it to make banana bread chia pudding. Add sliced banana and walnuts to the bottom of the dish. Add chia seed pudding and apply the middle layer which consists of more sliced banana and vanilla greek yogurt. Add more chia pudding on top.
You're almost done! The final step is our favorite part! Add the last layer which is your toppings! - banana, walnuts, cinnamon, and nut butter.
Banana Bread Chia Pudding:
TIME: Overnight
YIELD: 1 Jar
CHIA PUDDING INGREIDENTS:
- 3 tbsp chia seeds
- 1/2 tbsp cinnamon
- 1 tbsp Collagen Peptides
- 1 tbsp maple syrup
- Dash vanilla extract
- 1 cup cashew milk (other plant milk)
LAYER INGREDIENTS:
- Sliced Banana
- Chopped Walnuts
- Non-Fat Vanilla Greek Yogurt
- Natural Nut Butter
INSTRUCTIONS:
1. Add Chia Seeds, Cinnamon, Collagen, Maple Syrup, Vanilla Extract, & Cashew Milk to a bowl
2. Mix together until well combined
3. Cover and put into refrigerator overnight (8 to 12 hours)
4. Remove from fridge and begin to layer.
Layer 1:
- Sliced Banana
- Chopped Walnuts
- Chia Pudding
Layer 2:
- Sliced Banana
- Vanilla Greek Yogurt
- Chia Pudding
Layer 3:
- Sliced Banana
- Chopped Walnuts
- Cinnamon
- Nut Butter
