Collagen Brownie Baked Oatmeal

There is NEVER a bad time for an ooey-gooey pan of chocolate brownies. Not just any brownies, but brownies that are made vegan-friendly and packed with essential amino acids. Did we mention that they are delicious too? With this easy to make recipe, you can enjoyed fresh out of the oven or store it for later in the refrigerator or freezer. From VTC's Collagen Peptides to the creamy nut butter, all combined into a baked oatmeal bite, these brownies are filled with protein and healthy fats, that make this THE perfect go to snack. 

ALMOND MILK: A low calorie, low sugar milk alternative, only one cup of almond milk can provide up to half of your daily vitamin E requirement. This powerful antioxidant can reduce inflammation , stress and heart disease. Many almond milks on the market are enriched with vitamin D and calcium, assisting with bone health and prevention of several diseases. [1, 2, 3, 4, 5, 6, 7, 8, 9, 10].

VTC COLLAGEN PEPTIDES: Collagen is the most abundant protein in our bodies. It is the main component of our connective tissues, including tendons, ligaments, skin, and muscles. As we age our body's collagen production begins to decline. By adding a collagen supplement to your routine, you can see improvements in skin, joint, bone, gut and muscle health. [11, 12, 13, 14, 15].