By: VTC's Wellness Team

Collagen Cookie Dough Bites

This Collagen Cookie Dough Bite recipe is easy to make, full of feel-good ingredients, and irresistibly delicious!

Bite-sized boost of BOTH deliciousness and benefits, these Cookie Dough Bites make the best snack for any time of day. You have been warned they are addicting! Not only is this snack tasty, it also provides a hunger crushing combination with various healthy ingredients. Yes, we said healthy. It is hard to believe when they taste so good.

Even better, these Cookie Dough Bites require ZERO baking and can be ready in just minutes. They are a fan favorite and can be enjoyed by anyone at any time. Store them in the refrigerator for a late night snack, pack them into your kids lunches, or enjoy for a quick on the go breakfast... you truly just can not go wrong. 



OAT FLOUR. Oat flour is a whole grain food. The entire oat is used to make oat flour, so it boasts the nutrition of whole grains. A serving of oat flour contains calcium, iron, potassium, thiamin, and riboflavin. Overall, oat flour offers significantly more nutritional benefits than white flour. Oat flour is gluten-free with sources of protein and fiber at a low calorie count. [1].

ALMOND BUTTER. Almond Butter is rich in vitamins, minerals, and antioxidants that are important for your health. This is a high-fat food which helps to lower LDL (“bad”) cholesterol and raise HDL (“good”) cholesterol.  [2]

VTC COLLAGEN PEPTIDES. Collagen is the most abundant protein in our bodies. It is the main component of our connective tissues, including tendons, ligaments, skin, and muscles. As we age our body's collagen production begins to decline. By adding a collagen supplement to your routine, you can see improvements in skin, joint, bone, gut and muscle health. [3, 4, 5, 6, 7].

Print Recipe


PREP TIME:  5 minutes


  • 1/3 cup Oat flour (make your own by blending plain oats in a blender)
  • 1 scoop VTC Collagen Peptides
  • 1/2 scoop Vanilla Protein Powder of choice
  • 1/3 cup Vanilla Almond Butter
  • 3 tbsp Maple Syrup
  • 2 tbsp Old Fashioned Oats
  • Chocolate Chips - As your HEART desires


  • Mix together your dry ingredients in mixing bowl
  • Add in wet ingredients to same bowl
  • Fold in your chocolate chips until evenly distributed
  • Roll into about 1 inch sized balls
  • Place evenly on parchment lined tray
  • Freeze for 30 minutes or refrigerate for at least 1-2 hours


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Article credit : Heidi Cohen ( )

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