Healthy Blueberry Donuts

By: VTC's Wellness Team

Healthy Blueberry Donuts

high protein - zero added sugar - no artificial dyes - gluten free - baked not fried - low calorie

Donuts are a classic sweet treat that everyone has a soft spot in their heart for. And how CUTE are these? This donut recipe has a healthy twist that will change the way you do donuts forever! It is hard to believe that there is zero added sugars, no added dyes, is high in protein, and gluten-free. Did we mention that they are absolutely delicious?

Donuts seem like a daunting task to tackle at home. But, we promise anyone can tackle this recipe with ease. They are made with ingredients that you most likely have lying around in you pantry. You might also be surprised to hear that the batter is made in a blender in just seconds. NO frying required, just pop them in the oven and you're ready to enjoy your homemade donuts in no time.

Print Recipe

Blueberry Donuts

PREP TIME: 20 minutes
YIELD: 6 Donuts

Donut INGREDIENTS:

70 g old fashioned oats
20 g protein powder of choice (flavors: vanilla, cake pop, birthday cake, or blueberry)
10 g VTC Collagen Peptides
1 tsp baking powder

30 g sweetener of choice
50g greek yogurt
1/2 tsp vanilla extract

80 ml almond milk

Icing INGREDIENTS:

1/4 cup frozen blueberries
10 g of protein powder of choice (same flavor)
20 g white chocolate chips (stevia sweetened)

2 tbsp greek yogurt

INSTRUCTIONS:

Pre Heat oven to 350 degrees Fahrenheit
Blend together donut ingredients
Add batter to lightly greased donut pan
Bake for 15 minutes
Microwave icing ingredients and mix
Dip cooled donuts into icing
Add desired toppings and enjoy!

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Article credit : Heidi Cohen ( https://heidicohen.com/use-blog-to-sell/ )